The Sydney Morning Herald today carried a story that outlined the tragic course of events on the night that Sydney teenager Thomas Kelly died in Kings Cross and illustrates the problem presented by the practice of “prefuelling”.
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Old Growler isn’t such a new bar anymore, having opened up in the first few months of this year. Things are cracking along well and recently hired ops manager Jordan Blackman (also an Australian Bartender Bar Awards Rookie of the Year nominee) has put in a new cocktail list to go with the Young Henry’s beer on tap.
The well-known and much admired Jeremy Shipley is moving on from his role as trainer and ambassador at Bacardi Lion, to take on a role with Sydney’s Solotel group overseeing their bars.
We asked Ben for his tips on keeping your nerves under wraps and preparing for this year’s Bartender of the Year competition at Sydney Bar Week — the exam is just two weeks away! He dishes advice on blind tasting, keeping your cool and going with “gut instinct”…
You may know him as the man behind Melbourne’s Agave Cartel. Alternatively you may recognise him by his collection of flower shirts (and his detailed knowledge of the origins of the different patterns on said shirts). Then again, you might recognise him from one of the dozens of bars he has graced over the years in his quest for knowledge and a great time. He also plays a mean honkytonk piano.
We’re expecting the opening next week of Bar de Halcyon in Perth, Bartender of the Year competition just 17 days away, and a new bar from the Alfred & Constance team…
The latest in a rash of rum bars to open, and below the tequila joint du jour El Topo, comes this footloose and fancy-free joint, Chimmi’s. What’s on the menu? Rum, rum, and oh, more rum?
These awards recognise the characters, jokers and raconteurs who don’t just make up the numbers but bring us the colour & music needed to fill our bustling drinking halls with life — so check out the finalists for each award below!
Brands often talk about consumer engagement, but the Glenlivet is taking that one step further by asking fans of the single malt across the world to choose their next release — and we got a taste of the three new malts up for election…
This is one rum you might not use for laybacks. Considered by some as the oldest rum in the world currently on sale, this very rare rum, created to mark 50 years of Jamaican independence, is coming to Australia — but there will be just 15 bottles available.
Yeah you read right! On Sunday the 22nd of September during Sydney Bar Week, those rapscallion lads at The Wild Rover will bring you a foot stomping, swashbuckling Sunday featuring live folk and bluegrass tunes, plenty of whiskey and beer, and an oyster shucking competition. They’re looking for a pro to take on the world record for the most oysters shucked in a minute!
Rockpool Bar & Grill’s David Nguyen-Luu is through to the national final of the Angostura Global Cocktail Competition. He took out the WA round of the comp last Monday night at Perth’s Universal Bar. Finishing in second place was Joe Sinagra, and there was a tie for third place between Mechanics Institute’s Ben Tua and Dimitri Rtshiladze.