Ingredient: gin

The Bijou cocktail.

A brief rundown of the many forms of the Bijou cocktail

The Bijou cocktail is one that’s been around since at least 1900 (and likely earlier); almost consigned to history after Prohibition, the Bijou cocktail has found favour amongst bartenders thanks to its complex, herbal, and full-flavoured profile. It’s not a drink for the faint-hearted.

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We’ve been taking a look at pandan recently, and this drink from the creative minds at Sydney bar PS40 works the ingredient into a barley soda to top things off.