Very few bars have a cocktail menu they use in five locations across the globe, because, well there’s very few bars with the reputation of Employees Only operating in five locations around the world.
“The Ginger Smash is done all around the world,” says Employees Only Sydney bar manager Chris Garner, the only change being the change in seasonal fruits used.
“Mangoes just made sense here.”
Ginger Smash
- 50 ml white rum
- 30 ml fresh mango puree
- 10 ml Velvet Falernum
- 20 ml lime juice
- 10 ml maraschino
- sugar cube
- ginger
- Muddle the ginger with the sugar cube, add all ingredients and shake with ice.
- Strain and serve over ice.
“The Ginger Smash is done all around the world,” says Employees Only Sydney bar manager Chris Garner, the only change being the change in seasonal fruits used.
“Mangoes just made sense here.”