Recipes

The globally inspired Sammy Piquant

READ MORE

The Gin & It with Italicus

The Italicus Spritz

Tom-Kah Margarita

Eating spicy food? This Tom-Kah Margarita recipe makes the only drink you’ll need

Watch Sam Egerton make his Grilled Peach Prosciutto using Auchentoshan American Oak

Watch Sam Egerton make El Loco’s Jalapeño Margarita

Like tequila? Then you’ll want this simple Verdita recipe

Watch as Toby Marshall remakes the CC Dry & Lime the Charlie Parker’s way

Here’s a handy introduction to Amaro

Here’s a Tommy’s Margarita recipe — and something a little different — for Tequila Day

Just how many bitters do you need? Three top bartenders share their advice

It’s World Daiquiri Day so here’s two Daiquiri recipes: a hybrid classic spec, and the Pteradaiquiri

Watch how to make the Test Pilot, a Don the Beachcomber tiki classic