Tag: Bacardi Lion

Sebastian Reaburn takes on new role

Sebastian Reaburn, of Melbourne’s Lui Bar and formerly ambassador for 666 Pure Tasmanian Vodka, has taken on a role with Bacardi Lion.
Reaburn, who is a former Australian Bartender Bartender of the Year winner, is taking on the role of field sales manager, with a territory that covers Melbourne, Geelong, and Tasmania.

Two cocktails and a swag of ciders for your summer

Summer means that the annual boom in cider sales is upon us. Although it still accounts for just a small part of overall alcohol consumption in Australia, it is certainly on the way up, and ticks all the boxes of summer drinking: crisp, refreshing, sessionable stuff that will take you from the sunny afternoon to the stormy summer evening.

Drinking in Brazil: Batidas, ice cold beers and good times

There’s a lot going on in Brazil. It’s one of the growing economic powerhouses of the world, it will host the Soccer World Cup in 2014 and then the big one, the Olympic games, will spread out across the country in 2016.

Not that Brazilians need much excuse to celebrate — they’ve kind of cornered the market in having a good time.

We talk apples with cider maker Bob Cork

We talk head of cider development at Magners and Gaymers, Bob Cork, about what it takes to craft one of the world’s most popular cider brands — everything from the selection of apples to ensuring consistency and using technology to maintain traditional craft methods.

Two cocktails and four spiced spirits to savour

Even just five years ago, spiced rum — not to mention spiced whiskey — was a rarity in the Australian market. But Mojo Record Bar’s Daniel Noble points out people have been flavouring their hooch with spices for a long time…