Last year saw Leeroy Petersen add the title of pub owner to his resume with…
Tag: bars
You might have noticed there’s a bit of a trend toward whisky in general at…
WA bar manager Ben Tua is opening up his own bar with Mechanics Institute owners Hamish Fleming and Siobhan Blumann. We asked Ben about his plans for the place.
We recently brought you the news that mezcal looks set to be the hit of the summer with the opening of Mr Moustache on Hall Street in Bondi, and at the weekend they opened their doors to the public. Australian Bartender popped by to take a look at what owners Regina Bueno Ros and Bildo Saravia have put together.
On his recent trip to Australia for Sydney Bar Week, Cocktail Kingdom founder Greg Boehm said that his new bar, Golden Cadillac, is opening soon.
A new bar in Bondi hopes to cash in on the popularity of the primal agave spirit, mezcal. They’ve got on board ex-Cafe Pacifico and El Topo agave nut Brett Harris and the venue will be called Mr Moustache…
The Sydney CBD bar revival is showing no signs of letting up, with a new bar and restaurant, York Trading Co, opening up on York Street.
Red Bull Music Academy’s magazine has a great story on the storied old Melbourne nightclub, Honkytonks. As the article by Nick Connellan points out, in the spot where Honkytonks once resided there is now an Indian restaurant, called Tonka: “It’s typical of the city: new, upmarket, pricey. Totally hidden unless you know it’s there. Achingly cool, then.”
We’ve been talking about jazz age drinks for years now — but where has been the jazz? New Perth bar, The Laneway Lounge, looks set to rectify all that.
Regular Bartender contributor Nick Reed has left his post running the bar at venerable Melbourne cocktailing institution, 1806, to return to his hometown of Geelong and set up his own bar.
Well, what Brisbane’s rockabilly scene has lost, their whisky drinkers have certainly gained. Owners Asa Boardman, Trent Goodwin, and Martin Lange (Sling) have turned what was once a rockabilly hairdresser into a bastion of whisky in the heart of the West End.
Why is it now, that after only three short years, I find myself writing about moving on and leaving Canvas behind? After just three years of great success within the Australian bar scene we have decided to sell Canvas.