Glenmorangie A Tale of Cake began when Dr Bill Lumsden, Glenmorangie’s Director of Whisky Creation, found himself musing over how some of his most joyful memories involved cake – from baking with his granny, to the pineapple upside down cake his daughter made him for his birthday.
The IDEA LAB reveals all the shortlist finalists and their creative ideas! All 20 shortlisted applicants from the IDEA LAB are waiting for your vote of support! These ideas are nothing short of brilliant, we encourage you to vote for your favourite person, bar team or venue to help see their dream become a reality (by March 2021).
Grey Goose Vodka is the distillation of the finest ingredients from France; soft winter wheat from Picardie plus pure spring water from Gensac-la-Pallue in the Cognac region, nurtured from field to bottle by the extraordinary skills of our Cellar Master François Thibault.
Apply now to unlock a share of the $11.5 million dollars put aside for Bundaberg Rum’s Raising the Bar program. The devastating impact of COVID-19 on the hospitality sector has been widespread and ‘Raising the Bar’ will directly support jobs, recovery, and innovation in the Australian hospitality industry.
“This pairing of no bullshit with a taste of luxury has given us the opportunity to bang out the good stuff with a limited edition 5 Star Menu. It includes the Coup De Grâce… a 5 star Balvenie 30yr cocktail only available at Ramblin’ Rascal. Style and grace and straight to the face.” – Charlie Lehmann
The latest addition to Top Shelf International’s Australian spirits portfolio is set to shake up the vodka market this summer. From the silo to the serve, it’s vodka the Australian way.
Coming soon…. the bold character of Jack Daniel’s and the refreshing taste of real, crisp apples. Dropping in Western Australia only from November, launching in all states in early 2021. #JackApple
“In 1997, Joy was named Appleton Estate Jamaica Rum’s Master Blender, significant not only because she was the first female within the company to hold the role, but she was also the first female in the industry to earn this distinction.” Read all about the relaunch of Appleton Estate and their ‘Cane to Cup’ approach.
During the STEP UP Challenge, bartenders from across Australia will compete to see who can climb the most flights of stairs for the 4 week period.
“In the state of Oaxaca, the smell of mezcal and mole negro fills the streets and, as night-time approaches, candles coat the cemetery like a blanket. In the surrounding areas the Muerteada takes hold with brass bands dancing their way up and down the hills of their neighbourhoods, stopping by households for mezcal and snacks.” – Hayley Dixon
“Many classic cocktails, in fact, originally called for Hennessy before the Phylloxera bug in 1870 destroyed 80 per cent of French vineyards, and the supply of cognac, which saw all cognac-based cocktails be replaced by other spirits such as whiskey, rye or rum.”
Prohibition Liquor Co has brought back its popular Christmas gin, which last year sold out within weeks of going on sale. And this year is looking no different, with more than half the gin already sold, as spirit lovers scramble to get their hands on a bottle.