The Blends of the Virtual World releases more virtual seminars hosted by Luke Whearty in his online educational series ‘BYRDI at Home’
To celebrate 225 years of Jim Beam we wanted to bring everyone together and host the ultimate Digital Backyard Bash! Come and enjoy a staple in every Australian household- a good old barbie, and of course a Jim Beam with us!
Our family motto at William Grant and Sons is Stand Fast. It means that we stand strong and we stand together through tough times, adversity and hardship.
#RAISEYOURSPIRITS platform is launching a second round of Bartender Advice sessions focusing on ‘Back to Work’ skills. Hosted by Peter Hollands thanks to Bacardi-Martini Australia.
Alice Newport from Monkey 47 sat down and had a chat with some of our favourite hospo to see what they’d do if the end of world really came along.
To help those most affected by the changes caused by COVID-19, Pernod Ricard launched Meals for Mates – an initiative pledging over $100,000 worth of free meals via Deliveroo.
Proof & Company has officially launched the ground-breaking ecoSPIRITS distribution technology in Australia.
The world’s leading tequila program will mix things up this year, with bartenders’ handmade cocktail vessels, perfect drinks creations and the possibility to win a five star staycation.
Alan Winchester has been in the industry for over 40 years, working across twenty distilleries; as you can imagine, his stories are not in short supply.
Monkey Shoulder, the world-famous premium whisky that’s made for mixing, is preparing to give Sydneysiders a spectacle over the next month with the launch of a free door-to-door cocktail delivery service in partnership with some of Sydney’s most exciting venues.
The Blends of The Virtual World will bring you inspiring ideas, learning opportunities and connection moments through a series of content modules, discussions and workshops for the people both behind and beyond the bar.
‘Compassion, courage and empathy are some of the characteristics we will all have to display during these times,’ says Campari Academy Australia’s Daniele Pirotta.