The House of Angostura will be hitting Melbourne this March for a series of takeovers, masterclasses, dinners and even a bartender battle.
On Monday night, the second Regional Final for The Perfect Blend competition was held in…
Never Never bested a bevy of emerging and established brands, including one of the world’s most popular gins, Tanqueray No. Ten, representative for the United Kingdom. Never Never’s Juniper Freak Gin was also awarded Australia’s Best Navy Gin in previous rounds.
The Schweppes Signature Series Mixers range was created with some of Australia’s best bartenders: Chris Hysted-Adams, Jess Arnott and Charlie Ainsbury.
This June will see the return of Chase Distillery’s Rock The Farm festival and the Chase Cup Global cocktail competition, known widely within the drinks industry as a celebration of the world’s best bartenders, the finest British field-to-bottle spirits and cocktail innovation.
Joe Schofield has bartended and lived in numerous countries across the globe. He currently splits his time working in Manchester and Asia with his own projects; Schofield’s and Sensorium.
Here, get a look at the video with Fancy Free’s Matt Stirling showcasing their Pet Not recipe, and get the specs below.
World Margarita Day is on 22 February – that’s this Friday. So how can you make the most of it and draw the punters into your bar?
The first regional final has kicked off in VIC/TAS in search of the next Blend Masters for 2019!
“Aquavit has a rich history in Scandinavia”, says Peter Lynn, Founder of TANDEM. “Its slightly savoury notes are so evocative of Danish hospitality and cuisine. Every home in Scandinavia would have bottles of Aquavit in the pantry – after all, that’s why it means ‘water of life’.”
. A DAY TO CELEBRATE THE CRAFT. A DAY TO CELEBRATE THE BARTENDER. A DAY…
The Blends of the World brings you some Fancy Fellas, and talented ones at that, have united to open what will be one of Melbourne’s most transgressive drinking dens.