Fancy picking yourself up a trip to the Woodford Reserve distillery in Kentucky? Then you’re going to want to enter the Woodford Reserve Cocktail Challenge.
Welcome to the Charlie Parker’s How To series of videos, a collection of delicious and innovative creations that are the brainchilds of the extremely talented duo Toby Marshall and Sam Egerton. Each video demonstrates their ‘Top to Tail’ Philosophy and the sustainable techniques used within Charlie Parker’s cocktails.
Now in its fifth chapter, BACARDÍ Legacy was established to challenge the best contemporary bartenders in the world to create their own cocktail Legacy – that will stand the test of time and ensure that both bartender and beverage are remembered like the illustrious classic cocktails of the past. Drinks such as the Daiquiri and the Mojito are now revered as classic and are as much part of the unique legacy of Don Facundo Bacardi Masso as the rum itself.
Ollie has been no stranger to The Perfect Blend competitions and this year won the Professional category. Not only winning bragging rights but the bartenders trip of a lifetime to the home of bourbon; Kentucky to meet with master distillers and visit Jim Beam and Maker’s Mark distilleries.
Patrón is challenging the world’s best bartenders to create a cocktail worthy of a perfectionist. This is your last chance to enter — entries close 21st July.
“We have bars that make outstanding drinks, and bars that are aesthetically beautiful. But the best bars engage people in so many ways. There’s nothing like Australian hospitality.”
Here, Sam Egerton demonstrates through his Winter Mornings in Christchurch how Charlie Parker’s explores experiential and emotive drinks concepts within their menu.
Entries for the Angostura Global Cocktail Challenge will close on Saturday 15 July – that’s this weekend! Wannabe champions should enter at angosturaglobalcocktailchallenge.com.
We’re driving single file, the five of us, up and down the sand hills in the desert 15 minutes outside of Las Vegas, the only thing separating us from injury is the battered and beaten roll cage of the dune buggies were throttling, trying to keep pace with our guide. Above us, a clear blue sky lets the sun in, burning up the ground below us; in the distance, the hotels and towers of the Las Vegas Strip stretch into the sky. We hit one steep dune, and Joey — it’s always Joey — launches his buggy into the air, diving out of sight behind the sand…
Welcome to the Charlie Parker’s How To series of videos, a collection of delicious and innovative creations that are the brainchilds of the extremely talented duo Toby Marshall and Sam Egerton.
The 12 state finalists then progressed to the Grand Final: four days of adventure, workshops and a whole lotta Bourbon! Find out who won in the video here.
De Kuyper, the world’s number one selling liqueur brand, is proud to announce its partnership with Jeff ‘Beachbum’ Berry on the upcoming The Works program, a series of inspirational and creative flavour workshops.