Come and witness what all the hype is about at The Perfect Blend 2nd Cocktail competition.
The Blends of the World Masterclass series will shortly kick off again in February 2017, with its first module hosted by Sam Egerton and Toby Marshall – the extremely forward thinking and talented duo behind the much hyped Sydney venue Charlie Parker’s.
This Gimlet recipe makes a great drink, and a big part of that is MONIN’s Lime Juice Cordial — made with 50 per cent juice (a mix of both lime and some lemon) and made, as with all Monin’s sweet stuff, with real cane sugar. It’s got some great, juicy acidity balanced with sweetness.
Vanguard adds Don Fulano Tequila & Derrumbes Mezcal it its portfolio
Del Maguey brings you a special limited edition from their Vino De Mezcal series made in lush, remote San Luis Del Rio: Del Maguey Madrecuixe Mezcal.
Jason Jelicich has been learning lessons from the best USA bars; here, he tells us how Houston’s Bobby Heugel stands for something — and how it helps his bar succeed.
The world’s first soap made from recycled cocktail lemons, and probably the odd Martini olive. It’s recycling, on a sociable scale.
Throughout the year just past, Sailor Jerry returned with their Pins & Pin-Ups bowling competition. Bar teams from right around the country took part in the state finals, with their eye on the grand prize: a once in a lifetime trip to Las Vegas with Sailor Jerry.
MONIN has partnered with Beluga vodka this summer to beat the heat with this twist on the classic Moscow Mule, the Passionfruit Moscow Mule.
As part of the program, an irresistible incentive was in place for all B4B recruits: a once in a lifetime trip to Kentucky to visit the home of Bourbon.
In December 2016, Michter’s released its Celebration Sour Mash Whiskey for the first time since 2013.
HOW DO you breathe new life into classic recipes? Well, the quickest way is substitution: switch out a classic flavour and switch in a new flavour, and you’ll find yourself with a whole new beast of a drink.