20 years ago, on November 4 1997, there was a bar opening that was both ahead of its time and a callback to a place lost to time: Melbourne’s Gin Palace.
Meet Mitch Horrocks, the bartender trying to bring clean drinking water to rural Ugandan communities
Horrocks tell us a bit more about the project and the journey that he’s been on.
It’s that time of year again, when the Small Bar Association of WA asks the public to vote for their favourite WA small bars.
Made to measure suiting and clothing, we’re told, just fits better than anything you get off the rack. Well, new Brisbane bar The Cloakroom is taking a similar approach to its drinks.
It might have what is the longest entryway into a bar in Sydney, but when you head through a door on Pitt street, skip down a flight of stairs, and come to a large, golden pineapple door knock, you will have found new Sydney bar Door Knock.
Beneath Driver Lane is a new Melbourne bar on the way from Hamish Goonetilleke, the guy behind Fitzroy’s Rum Diary Bar.
All the elements that have made Bar Convent Berlin such a success will be present at Bar Convent Brooklyn, with demonstrations, tastings, panel discussions and more happening.
In the October issue: interviews with Mitch Horrocks, Stuart Morrow, Jeff Berry; stories on bar mindfulness, Australia’s sordid history with sugar and much more.
Arlechin Mornane Place, Melbourne Melbourne does okay with the laneway bars, right? They pretty mich…
Melbourne’s Chin Chin has finally opened their Sydney outpost, and there’s a big focus on the bar side of things — here, we’re taking a look at the Chin Chin Sydney cocktail list.
Here’s a new cocktail recipe book with a twist; instead of a simple alphabetical listing of a number of cocktails, L’Heure du Cocktail divides the recipes up into the hours of the day.