We visited the Mayor Bar & Dining in Neutral Bay with these five unique and striking vodkas.
Never been to Tales of the Cocktail? Then you have to put it in your bucket list. Having celebrated its 10th anniversary this year, Tales has become the most happening event on the planet.
“We created a venue that we’re passionate about and that we love,” Hemmes stated, “we just hope to hell it works out!”
We caught up with the ex-pat Aussie running the World’s Best New Cocktail Bar.
We caught up with the Shady Pines and Baxter Inn lads for their pearls of wisdom, like this gem: “No crumb in the no-crumb zone.” Read on…
“Fat’s ability to absorb flavour and aroma was know to man in Ancient Egypt and in the perfume industry the process of infusing fat has a fancy name; enfleurage.”
If you were at cocktail joint, Bar None, in Camberwell and got a little restless and went exploring, you might be surprised at what you find…
“As long as you didn’t have a nip or two of absinthe it was quite fine to drink five litres of wine a day, thank you very much.”
“Stronger than its kissing cousin the Sidecar and almost as smooth, though without the Sidecar’s peculiar magic” – David Wondrich
It looks like a budding food truck entrepreneur became disheartened and ditched their caravan in a Melbourne laneway. But take a closer look. There’s 5L kegs of Heineken and Little Creatures for sale, paella being served from the counter window cut into the caravan, a licence plate that reads “CHUCKIES”.