This morning, the owners of award-winning Sydney cocktail bar Maybe Sammy have announced a partnership with TFE Hotels to manage the food and beverage offering of a new premium hotel experience due to open early 2021 on the corner of George and Hunter Streets in the Sydney CBD. The working title for the new bar/restaurant is Deans on 22.
So, should your mint leaves be crushed in a Mint Julep? According to the late Gaz Regan, the answer was a firm no, with the mint “only to serve as an aromatic garnish”. Here we check out three classic recipes from classic minds – the Mint Julep, the Old Fashioned and A La Louisiane
“You will have plenty of drinks to mix from these pages, with the specs looking sharp and good to go for most of them. The two I have made are from Mr Hess himself. The first is Champagne Antoine, if you’re like me and sometimes love your drink bone dry then this will hit that spot.”
Rum Diary Bar in Newcastle is keeping with the whole fun rum thing – with boozy rum cocktails, Caribbean food and a dedicated cigar deck. The shipwreck vibe is strong but it’s a bit classier than its Melbourne stablemate.
“But only recently, I felt like I’ve needed to engage others to help me in my professional and personal life. People to mentor me. Life coaches, if you will. For anything troubling on a deeper personal level, there’s always therapy. But I, like many others, are navigating an uncertain future in our industry…”
WA’s Gage Roads Brewing Co launched the Atomic Beer Project in Sydney in late September. Housed in a renovated mid-century warehouse in the heart of Redfern, the microbrewery and Thai-inspired restaurant is a brewpub at heart.
Running from Thursday 19 – Sunday 22 November, Sydneysiders can enjoy exploring Australia’s oldest precinct as it transforms to host incredible experiences from the world’s best whiskies thanks to Yakusan and The Rocks precinct
“While relative newcomers, we have definitely done our bit for the brewing world. The landscape of beers in Australia has never been more exciting; with 740 active breweries, and only 6% of that number captured by the biggest brewers, there is now a beer for every occasion.”
The range of t-shirts and prints are ‘for badass, bottle smashing night-owls’ and are inspired by the tattoos seen on many a bartending arm. Popular slogans like “No one cares Karen”, “Say Please” and “Call me Old Fashioned” have been a hit with patrons and staff alike.
Situated in the old Redfern Continental, The Sunshine Inn is a neighbourhood restaurant and bar. The drinks are Australian focussed with a wine list showcasing the best of Australia’s budding natural wine scene.
The team at Old Mate’s Place selected The Knickerbocker for the introductory cocktail this month as according to Dan Noble it’s been staging a bit of a comeback. A classic from Jerry Thomas, the Old Mate’s version features pomegranate.
In news just in, three Sydney bars have made the cut in the World’s 50 Best Bars. A huge congrats to Maybe Sammy (11), Cantina OK! (28) and Bulletin Place (39). London’s Connaught bar knocked Dante off the top spot.