Do you like your meats with your brew? The team behind Perth’s Ezra Pound are opening a new bar called Old Faithful, said owner Talmage Andersen.
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Rosebery’s status as an up and coming destination for good food and drink is one of the chief reasons why new venue, The Clubhouse, is opening in the area, said general manager Julian Damjano (ex-Hugos, Goldfish).
The October iPad edition of Australian Bartender is now live in the Australian Bartender app — read on for the great stories in this month’s issue…
Last night, after a great day of Bar Week workshops and Bartender of the Year judging, the top end of the bar town got down to Potts Point and up the stairs to Sweetheart’s Rooftop BBQ for this year’s Most Influential List Party.
The Sydney CBD bar revival is showing no signs of letting up, with a new bar and restaurant, York Trading Co, opening up on York Street.
There’s always a lot of bar activity going on in Perth these days it seems. We brought you the recent news that James Connolly has moved on from Rockpool Bar & Grill Perth to open a new Spanish-themed pop-up bar. We can now confirm that industry veteran Tim Wastell is joining the Rockpool Bar & Grill team.
Experienced Perth bartender James Connolly has moved on from his role at Perth’s Rockpool Bar & Grill, to open a new bar called Enrique’s. ”It’s a Spanish-themed pop-up bar in Mount Lawley,” said Connolly. “And like the bars of Barcelona we will be making the gin and tonic king,” he said.
The Sydney Morning Herald today carried a story that outlined the tragic course of events on the night that Sydney teenager Thomas Kelly died in Kings Cross and illustrates the problem presented by the practice of “prefuelling”.
The well-known and much admired Jeremy Shipley is moving on from his role as trainer and ambassador at Bacardi Lion, to take on a role with Sydney’s Solotel group overseeing their bars.
We’re expecting the opening next week of Bar de Halcyon in Perth, Bartender of the Year competition just 17 days away, and a new bar from the Alfred & Constance team…
The Australian small batch gin market is about to welcome a serious new player with Australian Bartender getting wind of an exciting new project coming out of the Yarra Valley headed up by a couple of booze industry legends.
There’s a new bar just five weeks away in Woolloomooloo. We stopped by Riley Street Garage to chat to the Parlour Group’s Bay & Bobby to get an update on the build.