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Story by Amy Spanton, hosted by David Spanton This recap has been edited and condensed…
Bartenders of Australia! Did you sign up for the Jim Beam Virtual BBQ? It’s on this Sunday, 28th June so keep a look-out for your zoom invite and a special delivery to your front door.
The first photoshoot I ran for the magazine was back in the early months of 2013, and featured Cristiano Beretta. He made a Ramos Gin Fizz then, and it was the first time we met.
During lockdown, the Social Exchange was live each night at 6pm AEDT Tuesday – Saturday, with The Exchange Brand Ambassadors across Australia hosting their own episode weekly. Each episode averaged over 1,600 views and over 30 comments from the trade community.
As part of an initiative launched by Hennessy to support the hospitality industry during venue closures and restrictions, bartenders around the world were engaged while in lockdown to create a Hennessy cocktail or serve in a video of less than 30 seconds. #hennessymyway
From today, hospitality workers who have been impacted by the crisis can register with proof of RSA at www.hennessyforhospo.com.au to claim a takeaway or dine-in $50 meal voucher at one of the participating venues nationally
The ecoSPIRITS program will further offset the carbon impact of beverage operations in ecoSPIRITS partner hotels, restaurants and bars in Australia
Polish Pony 50 ml Belvedere Single Estate Rye Lake Bartezek 15 ml passionfruit pulp or…
Kyoto Highball 40 ml Belvedere Pure 15 ml 1757 Bianco Vermouth 2 dashes grapefruit bitters…
Hot on the heels of World Gin Day last week (10th of June for those who missed it), it is World Martini Day today. Just check your Insta feed. There are Martinis aplenty. Here are a few of our latest Martini recipes…
Things have been a little quiet, let’s be honest. But as the wheels of…