We’re heading into cooler months, and — at the time of writing at least —…
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Winter’s Night by Kayla Grigoriou, Bar Torino 30 ml Hennessy VS Cognac 20 ml mandarin…
Unnamed Cocktail by Ross Appleby, Stitch Bar 40 ml Hennessy VS Cognac 40 ml fresh…
Improved Grasshopper with Hennessy VSOP Cocoa Butter BiscuitsTiana Matthews, Eau De Vie 40 ml Cocoa…
La Salamandre Mary White, Kittyhawk 45 ml Hennessy VS Cognac 15 ml cask strength whisky…
Join Bartender magazine founder, Dave Spanton, and co-host with the most, Charlie Lehmann (of Rascals & Double Deuce fame) as they nut out some tough trivia from the last decade of the bar industry – covering 2010 to 2019.
The Buffalo Trace Distillery was just named Tasting Panel Magazine’s Distillery of the Year at the 2020 San Francisco World Spirits Competition.
The Bartender at Large podcast, which many of you may have tuned into, is about to hit a benchmark of 200 episodes. We took this opportunity to have a chat with the man behind the podcast, bartending professional (and the man behind two iconic San Diego bars – Raised by Wolves and Polite Provisions) Erick Castro.
Diageo Bar Academy is the world’s top training, networking and inspiration hub for bar professionals. To support everyone during this time, the Diageo Bar Academy is upping the game and accelerating training and activity, digitally.
The Blends of the Virtual World releases more virtual seminars hosted by Luke Whearty in his online educational series ‘BYRDI at Home’
To celebrate 225 years of Jim Beam we wanted to bring everyone together and host the ultimate Digital Backyard Bash! Come and enjoy a staple in every Australian household- a good old barbie, and of course a Jim Beam with us!