Every July, bartenders and cocktail mavens from around the world descend upon New Orleans for…
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The latest addition to the Sydney Bar Week timetable is the brand new event, The Bitters, Books & Bostons Market being held at Old Mate’s Place.
Bourbon making differs from, say, Scotch whisky making, in a few ways: first, 51 per cent of the grains used must be corn; the remainder is often made up of rye, malted barley and wheat.
In May Hubertus Circle, Jägermeister’s bartender community based program, celebrated it’s first birthday here in…
World Gin Day approaches, people, so put out your juniper, prepare a liquid lunch and…
Bon vivant and writer Samuel Pepys wrote in his diary in 1663 about being advised to take “some strong water made of juniper” to cure, well, constipation.
Because, on the day after the night before that was the Bar Awards, what’s better than a little encased meat on bread? Planet Snag is set to sizzle Bar Week.
Therefore, Campari is rallying Australian bartenders to participate in a global Centenary Project: By June 30, put your own creative spin on the classic Negroni and submit your drink on Instagram using #N100recipes for a chance to have your masterpiece included in a compilation of the world’s best 100 Negroni twists.
Held every two years, the Bartender Magazine Most Influential List sponsored by The House of Angostura is the original list of the who’s who of the Australian bar industry. Nominations close on Friday 7 June 2019 at midnight AEST.
There’s a lot going on inside the June issue of Australian Bartender, and you can…
The second quiz in our series of practice quizzes is below, and it’ll give you a sense of the the kind of things you’ll be asked in the exam, but be warned: there’ll be many fewer multiple choice questions on the day.
This morning Merivale has announced that they will be bringing back Lotus for an extended farewell popup. Lotus Martini, anyone?