The competition in the 2017 Bartender of the Year sponsored by BACARDÍ & De Kuyper was closer than it’s ever been this year. At the end of three gruelling rounds of competition, one new entrant joins the Bartender of the Year club: Mr Daniel Gregory.
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After the Top 8 round in front of 600 of the industry’s finest, only one was crowned the Bartender of the Year: Mr Daniel Gregory from Brisbane.
Andy Ricker is a US chef who’s spent his career travelling back and forth to Thailand, and here he details the best drinking food — and the drinks to go with them — that he’s found along the way.
With gin popping up from distilleries across the globe, the cast of botanicals on display goes well beyond the juniper, coriander, citrus peel and angelica combo so often seen.
If you don’t like bourbon this Mint Julep recipe may not be for you, but this simple combination of bourbon, sugar, mint and ice is no pushover.
Warmer times are here, and so is the desire for tropical drinks to whisk you away from the every day. That’s just what Monin’s new Tropical Island Blend syrup is designed to do.
Some cocktails are perfect for when you’re sweating it out in the sun; this Kentucky Buck recipe is one such drink.
You could be forgiven for thinking that a cocktail named after artillery used in the first world war would clobber your palate, but if it’s made just so, there’s few things more elegant than the French 75.
Beneath Driver Lane is a new Melbourne bar that’s just opened from Hamish Goonetilleke, the guy behind Fitzroy’s Rum Diary Bar and Rum Diary Spiced Rum.
With nearly 500 entries submitted, deciding upon The Perfect Blend finalists for 2018 was no easy task. 10 judges on the panel completely blind-judged each individual entry…
This weekend, they’ll be hosting their first session interstate, when Coleman’s Academy lands in Melbourne on Sunday.
Moutai, the most revered spirit in China, revealed the much-anticipated winner of their ‘Enter The Dragon’ cocktail competition at an industry wrap party at Hot Sauce, QT Melbourne on Monday night. Ray Letoa from New Zealand’s Roxy Cinema was crowned Moutai Master, with his cocktail ‘Descendant’s Elixir’.