Created with artisan @chaseshiel and Glenfiddich’s Ross Blainey to celebrate the launch of the 23 year old Grand Cru single malt, a whisky designed around celebratory moments.
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This award pays tribute to someone who has made a marked difference to the bar industry through their passion and dedication, and who has had an outsized, positive effect on the industry. This year’s recipient is Martin Lange, a Brisbane bar operator who has been in the hospitality industry for more than two decades.
“Competing in the Diageo World Class Australian Bartender competition this year has been such an amazing experience. I am incredibly grateful to be part of a this tight knit hospitality community and am proud of being able to represent Australia on the global stage this September. Bring on the finals!” – Nick Tesar, Bar Liberty, Melbourne
“Join us at Brix Distillery during 2022 Sydney Bar Week for a fantastic showcase of every bartender’s fave liquid – RUM!” – James Christopher, Brix Distillery
‘Amaro’ means bitter in Italian (‘amari’ is the plural), and covers an incredibly wide category of bitter herbal liqueurs made by steeping botanicals in spirits or wine, and adding sugar. Amari were originally made by monks and thought to be medicinal (where would we be without those tonic-touting monks?! Living in a much less flavourful world, that’s for sure).
We’re very excited to announce the launch of #elitMartiniMasters ? The global cocktail competition that tests your precision, perfection and sustainable thinking!
The Top 20 — including the number 1 Most Influential — will be announced at the exclusive Most Influential List Party during Sydney Bar Week on September 5th at Hickson House Distilling Co in The Rocks.
This one is from Jacob Goss, the operator of The Rum Diary bars in both Melbourne and Newcastle. He’s been hosting these events for a while now, and we’re lucky that he is bringing it to Sydney for Sydney Bar Week thanks to Bacardi and De Kuyper and our good friends at The Lobo.
Ground floor restaurant, Loam, and the Lobby Bar are now open for business, while the rooftop restaurant and bar, Kiln, helmed by Chef-Partner Mitch Orr and designed by Fiona Lynch Office is opening soon.
The boutique marques will include Lallier champagne, Bisquit and Dubouché cognac, Montelobos mezcal, Ancho Reyes liqueur, Appleton Estate rum, Espolon tequila and O’ndina gin.
The Spirited Talks at the Indie Spirits Tasting are always a lively affair — join some spirited experts and Australian Bartender Magazine Founder & Operator of Piccolo Bar, David Spanton, for three short and sharp talks. Seating is limited; first-in, best dressed.
To celebrate the culmination of the NBA 75th Anniversary Season, Hennessy is also inviting fans to an exclusive Hennessy x NBA Season Closing Party on July 1 at the Ivy Penthouse in Sydney.