“We have one of the most beautiful cities in the world and I’m incredibly excited to lead the creation of a brand-new, world-class destination bar, located on top of Sydney. Merging impeccable drinks, food, fit-out, service and views, Bar 83 will offer an unmatched and unforgettable experience, set to WOW,” said Jenna Hemsworth.
People
People
“We’ve really paid attention to what Crows Nest has and doesn’t have and felt this was a great opportunity to develop a bar with a unique offering, as well as show locals and destination drinkers how approachable and versatile Cognac is.” – Jakob Overduin, co-owner, Hendriks.
The folks at Speakeasy’s bars sure know how to wow their customers with a bit of bartending theatre and here Alissa Gabriel shows us her stuff with the Nitro Cosmo Sgroppino
Raj Nagra from BBO quotes Mike Tyson who was once the most feared man on the planet: “Fear is just like fire; it can be useful if you know how to use it. If not, you’ll get burnt.”
“In hospo we have such a big responsibility of taking care of other people’s time off especially when time has so much value.” We intoduce Sarah Proietti, Maybe Sammy newcomer.
We hear from Anneliese Grazioli from specialty tequila bar, Hot Tamale in Darwin as she takes a deep dive into all the things that make a tequila great.
“I’ve spoken with several small bar owners, who have told me that they’re seriously considering keeping the reduced capacity and increase in patrons being seated moving forward.” – Erica Richards from The Exchange talks about the positive changes some venues have seen in 2020.
“The best ambassadors can either hide a sales pitch very well or they genuinely care about their industry and our friends within it.” John Davidson from Stuart Alexander talks about his passion for hospo and a better industry on the flipside of 2020.
“Across the world we have seen many ways in which Brand Ambassadors have been able to maintain relevance and connectivity through the digital space.” – Tristram Lilburne-Fini from Campari Australia talks about being an ambassador in 2020.
“I miss holding events at bars and learning new things from well-known international guests like Ian Burrell at Beneath Driver Lane in Melbourne, sharing well-crafted rum cocktails at Lobo in Sydney, or hosting fun parties at Rude Boy in Hobart.” Sai Hamsala, Diplomatico Rum
“I’ve recently come on as Venue Manager of Stitch Bar, and I’ve big boots to fill. This place has seen some successful long-term managers, and I’ve a long way to go before I can hold a candle to them.” We hear from Ross Appleby from Stitch Bar in his new role as venue manager.
“I think we will see a permanent shift to contactless experiences including lower venue capacities, heightened cleanliness across all venues and an importance placed on contact tracing,” says Jose Cuervo’s Hayley Dixon when asked about the changes in the hospo industry in a post-COVID world.