Kollaras & Co exclusive brand Tovaritch! Vodka has been awarded its 100th prestigious medal at…
Products
The Bass & Flinders’ Winter Gin is a unique combination of two finely distilled spirits; apple brandy and a triple distilled grape-based gin. The gin combines the flavours of juniper and warming winter botanicals including nutmeg, star anise, cinnamon, orange, & native pepper berry.
Here’s something different from MONIN: a brand new Orange Spritz Syrup, and the relaunch of their Bitter Aperitif Concentrate.
Just who comes up with these worldwide day of drink celebrations, we don’t know, but we do know that we’re looking forward to World Whisky Day on Saturday the 19th.
The Ramblin’ Rascal Tavern is the home of the great Shit Tinnie. A huge bucket…
The Gresham is one of Australia’s great bars, having won the coveted title of Bar of the Year at the Bartender Magazine Australian Bar Awards twice, and this month they’re taking over Australian Bartender magazine.
This month we’ve done something a little different. You know how bars do popups and takeover a space for a night or for a few days? Well, Ramblin’ Rascal Tavern has taken over Australian Bartender for the month of April.
Last night saw the fourth annual Australian Distilled Spirits Awards held in Melbourne, the result of two days of judging of Australian made spirits organised by the Royal Agricultural Society of Victoria. The ADSA awarded 10 champion trophies last night, for best whisky, gin, rum and more.
The March issue is available to download now — get the Australian Bartender app for…
It’s hard to believe these days, with all the interest in whiskey, that Irish whiskey…
Italicus Rosolio Di Bergamotto is available in Australia now, thanks to Think Spirits. It’s been proving popular with bartenders overseas for a while now, and has ignited bartenders’ interest in the obscure category of rosolio.
Dave Broom is making a road trip movie about whisky called The Amber Light, and you can help the project get off the ground by backing it on Kickstarter.