Woolloomoo has a new bar brewing that’s a creative collaboration between Oscar McMahon from Newtown’s Young Henry’s brewery (pictured), Jack Brown (ex-owner Chingalings and hospitality business consultant), with Alex Watts and Nick Watney from Camperdown’s Runcible Spoon.
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Get into part two of our look at the best experiences the bar world has to offer.
New to the country this year are three brands from Challenger Beverages. They’re augmenting their Ron de Jeremy rum range with a new, spiced variant of the rum…
Perhaps food and drink got too serious there for a while, too self-referential. The experience became less about the company you kept and more about food for food’s sake. But that doesn’t mean there isn’t a market for grown up food and drink – pounding back tequilas and tinnies of beer is not for everyone, after all. And it’s to those folks that Cellar Bar, Melbourne is looking. The place is grown up, refreshingly lacking in irony, and is a whole lot of fun.
Former male model, member of the Italian army, globetrotting bartender and notorious double-dater, we’d like to introduce you to Goldfish’s man of the moment…
I got to thinking the other day about what have been my favourite bar experiences over the years and I wondered what other people might say was their all time best bar visits – excluding of course those places that they either own or work at. So I asked!
The Local Taphouse concept has been one of the instrumental players in bringing boutique beers to the the palates of the drinking public. We took a moment to sit down with team responsible..
This week sees the opening of a new bar in the Speakeasy group’s stable: Bottleneck. Located in the space that the now defunct Art Lounge occupied in the Kirketon Hotel (and practically on Eau de Vie’s doorstep) the new bar from Sven Almenning and company…
Indeed, the great boozer, Sir Kingsley Amis, once wrote: “I think the nastiest drink I’ve ever drunk in my life was some stuff called mezcal in a Mexican market town.” But that has all changed.
Well, thank goodness for the interGoogles. Never before have we had so many products to play with and often all it takes is a few clicks of the mouse – and then a lengthy wait for the product to cross the seas.
A witch with which to sip By Gary Regan I’ve a witch living not too…
Within a crowd’s roar of the MCG, the Mt View Hotel will no doubt provide much-needed refreshment for those heading to the cricket this summer. They’ve spruced up the offering upstairs on the rooftop, decking it out with craft beers and a new emphasis on cocktails.