Recipes

Velvet by Tailor Room

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Amari & aromatised wine: a little bit of bitter to beverage better

Here’s Sam Ross’ three favourite recipes from his Bartender’s Choice app

Do you know about The Art of Seducktion?

The Chula Margarita

Chula’s Corn ‘N’ Butter

The Al Pastor cocktail at Chula

Here’s Tim Pope’s winning recipe, Shingetsu

Kurtis Bosley’s Ushirokara

Here’s an essential Horchata recipe from Sydney’s Chula

Try this recipe from Sydney bar Chula: the Bambú

Chula’s Fino-Toro recipe

Tips for how to barrel-age and batch your drinks (like this Barrel-Aged Negroni)