“Speaking in terms of Agave, there are a little over 140 distilleries producing 1300+ brands, with only 9 of those dedicated to single brand production, yet we clearly have not seen that many make their way here,” says Alex McDowell of de Vino Mezcal.
We got put on to Houston bartender Bobby Heugel by DC’s Derek Brown, who spoke…
What is a Jimador? Find out exactly what Jimador is, and check out the video on how they go about their work…
Kansei Beverages are bringing to Australia these organic artisan-made tequilas from 3R Tequila. Both the aged varieties, a Reposado and an Anejo, are aged a little longer than the average — their Repo is aged for 10 months, the Anejo for two years.
It’s January, 1986, and a young Tomas Estes — and a younger Phil Bayly — are driving around East Los Angeles.
“We were cruising in his metallic gold 55 Chevy pick-up with “Empresa Pacifico – Junta de rebusca y desarollo” painted on the side,” said Bayly. Estes made a stop at a liquor store in search of supplies, and when he came out he held a bottle that changed the way Bayly saw tequila.
We all know Funkin as a supplier of premium, top quality purees that offer consistent product each and every time you use them. Well, the fine folks at Funkin have now expanded their range in Australia to include a suite of handmade syrups too.
Check out these top Tequila tipples from the May issue of Bartender magazine.
Agave is an authentic Mexican restaurant that opened its doors on Surry Hill’s bustling Crown Street mid-2009. Owned by Gerardo J Macip-Lanzagorta, a born-and-bred Mexican, Agave is strictly a sour-cream free zone.