Yesterday a great array of bar workshops took place down at King Street Wharf at theloft, Sydney. We’ve got a few shots from the day below, and this year’s Top 10 bartenders from the Bartender of the Year competition round one and two that took place yesterday.
Tag: Bartender of the Year
There’s only 10 days until this year’s Bartender of the Year sponsored by ABSOLUT ELYX and Havana Club gets underway with a tough written exam. We asked the reigning champion Greg Sanderson for his tips on succeeding through the mystery challenge and Top 10.
We asked Ben for his tips on keeping your nerves under wraps and preparing for this year’s Bartender of the Year competition at Sydney Bar Week — the exam is just two weeks away! He dishes advice on blind tasting, keeping your cool and going with “gut instinct”…
We’re expecting the opening next week of Bar de Halcyon in Perth, Bartender of the Year competition just 17 days away, and a new bar from the Alfred & Constance team…
We hope you’ve been getting your study on for the Bartender Magazine Bartender of the Year sponsored by ABSOLUT ELYX and Havana Club, because this year’s prize for first place will be one to remember.
Fancy yourself as a bit of a boozy bookworm? Are you a mixological mastermind? Well, you can put yourself to the test and see just why the Bartender Magazine Bartender of the Year sponsored by ABSOLUT ELYX and Havana Club is the toughest and most prestigious bartending competition in the country — heck, you’d be hard pressed to find a tougher test of bartending anywhere in the world.
Story by Sam Bygrave Greg Sanderson has had a cracker of a year. Beginning with…
The Australian Bar Awards once again recognises the best in the Aussie bar scene!
Australia’s most coveted bartending title is gearing up for another round in 2012. The Bartender Magazine Bartender of the Year Competition sponsored by Ketel One is aimed at discovering and celebrating Australia’s top bartending talent – and if you’re a bartender you can get involved.
Tim Philips, bar manager at what is one of Australia’s most exclusive locations – Ivy’s Level 6 – has hit a bit of a green patch when it comes to competition success. Over the past few years he has claimed the 2009 CLASS UK Bartender of the Year, 2011 Diageo’s World Class Australia Bartender of the Year and more recently claimed the crown of Bartender magazine Bartender of the Year at this year’s Australian Bar Awards. We decide it was high time to catch up with the amiable Mr Philips to learn the secrets of his bartending success.
Bartender magazine and 4bars are proud to announce an all new partnership for the Australian Bar Awards top award – the Bartender Magazine Bartender of the Year. In 2011, Diageo’s Reserve, have thrown their support behind Australia’s toughest bartending challenge and most coveted title.
One of Australia’s toughest and most prestigious bartending competitions is only a week away. In 2010 we will once again see the crème de la crème of Australia’s bar fraternity duel it out in front of their peers for the title of Bartender Magazine 2010 Bartender of the Year.