Fortified wines seemed to have had their day not long ago. Seen as the preserve of the stuffy and old, most bars might have a bottle of port or cream sherry kicking around on their back bar, gathering cobwebs and dust. But there has been a resurgence of interest in sherry and other fortifieds, and why not?
You've been banging on about it for years, so in 2013 the Australian Bartender Bar Awards will now include an award for 'Best Regional Bar' as well as a handful of state-based awards, giving Australia's fav...
Go through a door emblazoned with vinyl records and down into the basement of 73 York Street and you'll find a record store and this cracking bar. Records line the wall, red covers the banquettes and the team behind the bar are some of the rockingest bartenders around.
This place has been open for a few months now but we thought better late than never. Given it has former Luxe luminary, Joe Sinagra on board for the beverage program it is no surprise that the cocktail list for this little den of deliciousness is of the wide ranging style.