Honey Highball 20 ml lemon and honey shrub 100 ml soda
Dewar’s Original Highball 45 ml Dewar’s 12 150 ml Soda Add the whisky to the…
Zack Morgan’s mum suggested he try hospitality at the age of 15 as a way of keeping out of trouble. The Bulletin Place bartender talks bartending camaraderie and more.
Now celebrating the brand’s 20th anniversary, Grey Goose — renowned as the world’s best tasting vodka — is launching its latest summer campaign Down Under with a big, blue splash. Known as Grey Goose Riviera a new, limited-edition bottle has been designed to commemorate the twenty-year heritage. A launch party on a luxurious super yacht will be followed by a series of Grey Goose pop-ups across Sydney & Melbourne as part of the campaign. We sat down with Grey Goose Global Brand Ambassador, Joe McCanta to find out more.
‘It’s basically just a grown up cola – with more flavour!’ Maybe Frank’s Eros Pedone talks about the London and Sydney bartending scenes, and working for the guys from Maybe Frank.
The pair are promoting their message through a website forum and a punk inspired pop-up bar, and have teamed up with The Blends of the World for a tour in Feb 2018.
Since the drink’s colour was ocean blue, and I made it for my maiden voyage to Australia, I gave it the same name as the title of the 1977 film directed by Peter Weir, one of my favourite Australian directors.
“My old man’s a head chef, so hospitality’s always been in the family; even if it is the angry chef side of the industry!” Meet Ryan Snedden from PS40.
Warmer times are here, and so is the desire for tropical drinks to whisk you away from the every day. That’s just what Monin’s new Tropical Island Blend syrup is designed to do.
With nearly 500 entries submitted, deciding upon The Perfect Blend finalists for 2018 was no easy task. 10 judges on the panel completely blind-judged each individual entry…
Moutai, the most revered spirit in China, revealed the much-anticipated winner of their ‘Enter The Dragon’ cocktail competition at an industry wrap party at Hot Sauce, QT Melbourne on Monday night. Ray Letoa from New Zealand’s Roxy Cinema was crowned Moutai Master, with his cocktail ‘Descendant’s Elixir’.
On Monday 13 November Woodford Reserve held its third annual 2017 Australia Cocktail Competition at Marble Bar in Sydney. 155 bartenders across the country entered to win the prestigious title and a major stake in the $10,000 prize pool. Matt Linklater from Black Pearl in Melbourne is the champion who won with the Natural Order cocktail.