Diageo’s Alchemy program is now offering Alchemy Boot Camp training, giving venues the opportunity to bring their staff quickly up to speed across service principles and spirit categories through an intensive one or two day training course.
Events
Events
The much loved, eccentric Smirnoff Black Copper Cup is back. Up to their old tricks the Copper Cup team are once again keeping locations a secret, but rumour has it that this year’s competition is more exciting, more engaging and more challenging than ever before…
The biggest names from the international and local bartending fraternity feature in the hottest seminar line-up to date…
Stella Artois has short listed 20 of Australia’s leading bars to compete in this year’s National Final held on Wednesday September 9 2009 at Kit and Kaboodle Sydney.
The infamous 42 Below Cocktail World Cup is back! Sydney BarShow 2009 will mark the official launch of the sixth year of this annual international bartending competition, designed to challenge and educate the world’s leading bartenders like no other.
SIGNÉ and The Craft are excited to announce three of the world’s leading bar industry authorities; Jim Meehan, Desmond Payne and Simon Ford headlining mentors for The Craft Programme 2009…
The launch of Signe’s newest product, Beefeater 24, was accompanied by the requisite fanfare for such a super-premium drop. In glamourous London style, Ben Davidson and the Signe team, headed on a bar crawling jaunt (while sipping tea) around the country. Here are all the latest snaps…
Sydney BarShow 09 has attracted some of the biggest names of the global bartending industry – such as Jim Meehan, Julio Bermejo, Tom Estes, Philip Duff, Simon Ford, John Gakuru, Jonathan Downey, Jacob Briars and Lorena Vasquez- firmly cementing its position as a must-attend international event for the bar trade.
On Monday August 3, The Melbourne Rum Club gathered at Golden Monkey for a session…
On Monday, 3rd August, a nearly full tasting room for the latest Sydney Rum Club was very positive news indeed. Upon arrival attendees were treated to the classic Painkiller cocktail – a potion of Pusser’s Rum, coconut cream, orange juice and nutmeg. The room consisted of liquor reps, media personalities, bartenders (keen to expand their knowledge) and rum lovers alike.
The Theme Magazine Bar & Restaurant Awards for 2009 have announce their finalists (or shortlist) as they call it. The ‘New Bar’ and ‘UK Bar’ categories always create generate a lot of interest in our offices, especially if anyone is heading over to the UK before the chill sets in..
Celebrating 4 years of World Cocktail Week in Australia, the industry witnessed Sydney, Brisbane, Perth and Melbourne hosting celebrations supported by SIGNÉ in conjunction with Yakusan. Follow the adventures throughout World Cocktail Week 2009 in this video…