The much loved, eccentric Smirnoff Black Copper Cup is back. Up to their old tricks the Copper Cup team are once again keeping locations a secret, but rumour has it that this year’s competition is more exciting, more engaging and more challenging than ever before. Now is the time to start creating your Smirnoff Black cocktail entry, however, ready for the kick off in this month. Previous years have seen competitors put through their paces in a commercial kitchen, getting molecular, going back to basics on a farm and even haggling for cocktail ingredients in a local market in Thailand.
The Copper Cup is open to all bartenders working in states QLD, NSW & VIC in Australia. Entries opened September 1st at www.coppercup.com.au