Ireland’s top bartender, the Kiwi-born Hayden Lambert, is moving to Melbourne to take on the head bartender role at Matt Bax’s Bar Americano.
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The latest bar and bartender news.
After thinking long and hard, I have made the decision to bring to a close the Drinks Fest exhibition side of this year’s Sydney Bar Week. Sydney Bar Week will continue with our amazing trade parties and the influential Bartender Magazine Australian Bar Awards.
Bartender is now live in the Apple App Store and Newsstand, and available from $2.99 a month!
With new bar legislation looking like it will come into effect in March, Adelaide looks set to become the next Australian cocktail destination. Looking to lead that charge is The Collins, the new bar opening soon at the Hilton, smack bang in the middle of the city. We got a look at the bar last week and were impressed with what we saw — the decor is sharp and the back bar is taking shape.
Technology has been changing the world and now technology – in shiny new iPad form – will be applied to a new training program being launched by Pernod Ricard Australia, said Ben Davidson, their brand education manager.
The space behind St James station on Hyde Park, Sydney, is finally seeing some action. “The name is Metro St James,” said French owner Phillipe Valet (La Brasserie, Surry Hills). “I just want to start with a nice wine and aperitif bar and build it slowly,” he said of the open-air space, which can be enclosed by large, bi-fold doors.
Woolloomoo has a new bar brewing that’s a creative collaboration between Oscar McMahon from Newtown’s Young Henry’s brewery (pictured), Jack Brown (ex-owner Chingalings and hospitality business consultant), with Alex Watts and Nick Watney from Camperdown’s Runcible Spoon.
For some 32 years or so, the space at 55 Riley Street (now home to the Parlour Group’s new bar, Riley Street Garage) was Frank Lowy’s parking space, said new owner Brody Petersen.
This week sees the opening of a new bar in the Speakeasy group’s stable: Bottleneck. Located in the space that the now defunct Art Lounge occupied in the Kirketon Hotel (and practically on Eau de Vie’s doorstep) the new bar from Sven Almenning and company…
The Honourable Julia Gillard MP finally has a local small bar and restaurant in which to drown her polling woes. The Botanist Kirribilli has just opened its doors in the old Milsons restaurant site thanks to owners Ben Carroll and Hamish Watts – the duo behind Bondi Hardware.
If in the madness of the festive season you’ve neglected to find a gift for someone dear to you, give them the gift that gives all year round: the Black Pearl calendar.