Eleven Bridges, South Brisbane’s own gin bar and distillery, ready and waiting for you to sample their Brisbane-inspired drops. The brainchild of Lyal Midgley, Rugby League legend Darren Lockyer and Mark Nightingale, Eleven Bridges Gin Bar and Distillery makes its home in the former Peel Street Tavern.
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If you’re new to the hospitality industry, The Scholarship will teach you the fundamentals of hospitality. If you’re moving up the ranks, they’ll show you modern bartending techniques. And if you want to push yourself to the next level, you’ll pick up knowledge and skills beyond the bar so you can drive the industry forward.
Coa in Hong Kong clinches the No.1 spot to take home the awards for The Best Bar in Asia and The Best Bar in China. Launched in 2017 by bartender-owner Jay Khan, Coa is a shrine to all things agave and houses an extensive collection of 200 handcrafted Latin American liquids
Taking over multiple cocktail lists, bartender training and relaunching a venue is no easy task. For reigning Australian Bartender of the Year, Alex ‘Gondz’ Gondzioulis, the new challenge has arrived, stepping into the Group Bar Manager role at Liquid & Larder.
The building was a dental surgery and hadn’t been used in 15 years. The idea to convert it to the cantina and cocktail bar was the perfect fit. “It’s tiny and we love it like that,” says Mark.
“We genuinely believe ANANAS offers the most in-depth training for bar and wait staff anywhere in the world. From fundamental hospitality skills, such as pouring beers or carrying three plates, to more advanced cocktail skills, such as fat- washing and most subjects in-between.” – Sven Almenning
Foxtrot Unicorn’s Bar Manager and one of the founders of Mix Haus, Shirley Yeung, talks about her management style and her push for a more inclusive and safe bar industry
The London Essence Company’s full range of soft drinks is available in leading bars across the world including Kwant, Coupette and The Connaught Bar in London, Dante in New York, The Clumsies in Athens, Atlas Bar in Singapore & The Old Man in Hong Kong.
You all talked, we listened and here we are helping you to a HEALTHIER HOSPITALITY, TO FIND YOUR BALANCE!
The drinks program at the venue is spear-headed by bar power duo Mikey Braun and Max Hart. According to Mikey the venue is all about being part of the local community. “We are Abbotsford born and bred, the name itself comes from the original stone mason façade,” he says. “To us, it reflects unique Aussie lingo and represents the area perfectly.”
“Having spent more than four decades working, collaborating, travelling, drinking, learning, having fun, getting into trouble, fighting, losing friends, gaining new ones and most of all sharing the Agave Love around the world with this amazing human, I am heartbroken.” – Phil Bayly
Evan Stroeve from RE, the Australian World Class Bartender of the Year, will go on to represent Australia virtually in the global World Class Bartender of the Year finals in July.