Woodford Reserve celebrates Old Fashioned Week with a ten day celebration of the world’s favourite cocktail.
Featured
Featured Content
The results are in and we’re excited to announce that Never Never Distilling Co Triple Juniper Gin has taken out the top spot in our inaugural Bartender Magazine Hottest 100 Aussie Spirits Countdown.
“The city is commonly and unfairly labelled as the place where politicians go to ruin the lives of Australians. Most people have memories of Canberra as a primary schooler completing the obligatory school trip to Parliament House. For a long time, Canberra was a pretty drab place, but it’s 2020 and things have changed a lot.” – Lorenzo Focarile
Prohibition Liquor Co (PLC) newcomer Navy Strength Gin is riding a wave of success. Despite its launch in the stormiest of conditions for the hospitality industry, the latest addition to the Adelaide distiller’s core range has already mastered its sea legs, collecting a swag of accolades in the spirit industry’s most prestigious competitions.
“We have one of the most beautiful cities in the world and I’m incredibly excited to lead the creation of a brand-new, world-class destination bar, located on top of Sydney. Merging impeccable drinks, food, fit-out, service and views, Bar 83 will offer an unmatched and unforgettable experience, set to WOW,” said Jenna Hemsworth.
Courtesy of Young Henrys Head Distiller, Carla Daunton, the team behind Newtown’s smash hit craft beer brand have three gins.
“We’ve really paid attention to what Crows Nest has and doesn’t have and felt this was a great opportunity to develop a bar with a unique offering, as well as show locals and destination drinkers how approachable and versatile Cognac is.” – Jakob Overduin, co-owner, Hendriks.
The next stage of the IDEA LAB is underway with the announcement of the state finalists. Multiple grants of up to $20,000 to hospitality workers, venues or industry teams are up for grabs.
We all love a sour, none more so than one made with Pisco. And today we have a couple more delicious pisco cocktails to sample this spring.
The folks at Speakeasy’s bars sure know how to wow their customers with a bit of bartending theatre and here Alissa Gabriel shows us her stuff with the Nitro Cosmo Sgroppino
Raj Nagra from BBO quotes Mike Tyson who was once the most feared man on the planet: “Fear is just like fire; it can be useful if you know how to use it. If not, you’ll get burnt.”
“In hospo we have such a big responsibility of taking care of other people’s time off especially when time has so much value.” We intoduce Sarah Proietti, Maybe Sammy newcomer.