We hear from Anneliese Grazioli from specialty tequila bar, Hot Tamale in Darwin as she takes a deep dive into all the things that make a tequila great.
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Perth’s State Buildings went into overdrive during WA’s lockdown and when things opened up again in Perth they had a bunch of new venues to showcase. This included Pooles Temple, a classic late night underground bar where you can get a damn fine martini.
“Hospitality has given me so much and I just wanted to do an event where I could give a little back to our community and do something really positive for the industry,” says Ben Tua, organiser of Barchella following the announcement of Monday’s winners
Check out the taste of summer with these Bacardi Spiced summer twists from Melbourne’s Shay Chamberlain and Chelsea Catherine
The Balvenie has announced the release of The Edge of Burnhead Wood, the latest addition to the coveted Balvenie Stories range
“I’ve spoken with several small bar owners, who have told me that they’re seriously considering keeping the reduced capacity and increase in patrons being seated moving forward.” – Erica Richards from The Exchange talks about the positive changes some venues have seen in 2020.
With the launch of the film “First Timers” the iconic Tennessee whiskey brand celebrates its global audience
“The best ambassadors can either hide a sales pitch very well or they genuinely care about their industry and our friends within it.” John Davidson from Stuart Alexander talks about his passion for hospo and a better industry on the flipside of 2020.
Get your hands on Bombay Bramble – a new distilled gin crafted with 100% natural flavours from freshly harvested blackberries and raspberries
“Across the world we have seen many ways in which Brand Ambassadors have been able to maintain relevance and connectivity through the digital space.” – Tristram Lilburne-Fini from Campari Australia talks about being an ambassador in 2020.
“I miss holding events at bars and learning new things from well-known international guests like Ian Burrell at Beneath Driver Lane in Melbourne, sharing well-crafted rum cocktails at Lobo in Sydney, or hosting fun parties at Rude Boy in Hobart.” Sai Hamsala, Diplomatico Rum
“I’ve recently come on as Venue Manager of Stitch Bar, and I’ve big boots to fill. This place has seen some successful long-term managers, and I’ve a long way to go before I can hold a candle to them.” We hear from Ross Appleby from Stitch Bar in his new role as venue manager.