The first stop in the Highlands is the Aberfeldy Distillery and its honeyed whiskies which are credited to its longer fermentation process
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The latest COVID pivot comes direct from Her Royal Highness with the launch of Buckingham Palace gin, featuring botanicals from the Royal Garden
In the next instalment of our Scottish adventures we start with the drinking holes in Dufftown, the hub of the Highlands
The next instalment in our travels around Islay; we visit the famously salty Laphraoig
At Bowmore, they use a 1966 Porteous mill to grind their dried malted barley into grist, which is then mixed with hot water to make the wort to be fermented.
On 11.59pm, Wednesday 8th July, Melbourne headed back into stage three restrictions once again. We chat to some Melbourne operators to see how they’re doing
after much discussion and consultation with both drinks suppliers and bars, we have decided to cancel Sydney Bar Week for 2020 and return stronger than ever in 2021.
Iain McPherson explains how switching – this new technique for jacking flavour came about
Join us for another of Bartender magazine’s Islay distillery tours. This time it’s Ardbeg, and the team are treated to an epic tour.
Join us for our next Scotland instalment where we visit Bunnahabhain – known for being an unpeated malt on an island of smoke.
Australian Bartenders are set to compete for the 2020 Australian title in the Bacardi Daiquiri Speed Competition all streamed online on Facebook