You can now check out an excerpt from Meehan’s Bartender Manual, written by Jim Meehan, the man behind seminal New York cocktail bar, PDT.
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For the Three Most Promising, some three months of work all came down to the national final to see who would be crowned the BACARDÍ Legacy Australian champion.
What would a tasting be without a bit of education thrown in? The Indie Spirits Tasting Perth promises a line-up of talks about the hottest topics in the bar industry. Everything from tips on investing in Whisky on the stock market to the lowdown on the great gin explosion, hosted by Australian Bartender magazine editor, Sam Bygrave.
The team at The Speakeasy Group is known for their love of whisky, and their new Sydney bar Mjølner will be no exception when it opens next month on Cleveland Street, Redfern.
Perth operators have come together to get Thursday nights in the Perth CBD and Northbridge happening, with the Let’s Thursday Like It’s Friday campaign.
There’s a new Melbourne bar due to open this week: House of Correction.
You’re invited to witness an evening of awe-inspiring talent as our finalists go head to head in their respective categories presenting their original ‘Whiskey of the world’ cocktails.
Two years in the making, Atlas Grand Lobby & Bar has an extensive champagne collection, 1000 gins from across the globe, and ex-Artesian staff, all at one of Singapore’s most exclusive addresses.
Veteran bartender and bar consultant, Grant Collins, is involved in this new Sydney bar with a view: Zephyr.
We’re proud to announce a brand new event for Sydney Bar Week: the Whiskey Roadshow.
“It won’t be long until craft distilleries join the ranks of breweries/brew pubs – one will always be within a 30 minute commute!” Applewood’s Brendan Carter is excited about the boom in craft distilleries, likening it to the boom in craft brewing in the noughties.
Azabu Juban is a new bar in Yarraville from the people behind Japanese restaurant Ajitoya.