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What is sherry? Here’s how to mix it, how it’s made and more

Parisian Daiquiri: how a little bartenders’ ketchup can trick up your mixes

What is vanilla? Where it’s grown, how it’s made — and how to find the good stuff

The history of rum in five minutes

What is a solera? How fractional blending works for sherry, rum, awamori and more

Aged tequila: a look at the rules for añejo and extra añejo tequila

What is anise? It’s in pastis, anis, and absinthe — here’s what you need to know

In search of sotol: on the hunt for the spirit made from the Desert Spoon

The Scotch whisky rules: within the rules, there’s still room to surprise

Explainer: alcohol begins with yeast, so why don’t we talk about it more?

What is MSG? Here’s a brief history, and how to use it in drinks

Explainer: the differences between pot stills and column stills