Story by Sam Bygrave he team behind Surry Hills venue, Dead Ringer, is no stranger…
Tag: Adi Ruiz
Bulletin Place has been a breath of fresh air in the Sydney CBD thanks to the focus on fresh produce — their five strong list of cocktails is determined by what is the best fruit at the market each day. It’s an approach that chefs have taken for some time, as bartender and co-owner Tim Philips will tell you.
The new bar from Tim Phillips, Adi Ruiz, and Robb Sloan, Bulletin Place, is taking shape. A small, intimate 50-seat number, the boys are keen totake that approach to their drinks too, doing away with a traditional back bar.
June 8 saw the Australian final of the year long World Class program. Over two gruelling days 10 bartenders selected from three rounds of the World Class Program – The Ketel One Vodka Martini Awards, The Tanqueray No. Ten Classic Cocktail Awards and the World Class Dark Spirits Experience – battle it out to see who will represent Australia in the World Class Global Final held in Athens this month.
www.broadsheet.com.au is an all new online, entertainment, food and drink site dedicated to the Melbourne scene. While normally, this in itself wouldn’t be enough to get us excited, Broadsheet also includes the editorial stylings of oft time Bartender contributer and ex-bar manger of Seamstress/SweatShop Adi Ruiz.