Archive for March, 2013
Well, it’s Easter — and with it comes a long weekend — and we figured that some of you will need to do a little resurrecting of your own. And what better way to cast off that demon hangover and rejoin the living than the Corpse Reviver? Check out the Classic we wrote back in [...]
A business degree and a bit of an economics crush on Adam Smith might be just be what helped Sean, last year’s Australian Bartender Rookie of the Year, have such a stellar 2012.
It’s a drink that takes a long time to make, so we thought we enlist a bartender who’s been around a long time too. Veteran bartender Cristiano Beretta (The Rook, Sydney) has made his fair share of Ramos Gin Fizzes through the years, so press play below and pay attention…
He’s a bartender, owns the Passenger D.C. and the Columbia Room (named in GQ’s top 25 bars), has written about drinking for The Atlantic, and bantered with President Obama. He’s also a genuinely nice guy behind the bar. Meet Derek Brown…
In a sign of growing interest in bourbon and in quality spirits generally, Josh Ozersky writes in the Wall Street Journal that as demand for artisanal products has exploded, brands like Pappy Van Winkle — spurred on by ringing endorsements from celebrity chefs — are increasingly hard to find. And they are increasingly expensive.
The much-anticipated opening of the Wild Rover, after a couple of setbacks, is finally here. Opening at the end of next week, the two-level bar from James Bradey and Warren Burns (owners of Grandma’s) will hold 120 people, with the same drinks and food across both levels — downstairs it’s expected will be a quieter affair, and upstairs, with a plan down the track to have live music, is expected to be a little more boisterous.
Yep, it’s American, so there is a bit of a yankee-centric feel about this website but if you’re interested in hunting down new and unique spirits, you’re sure to find something here.
The Zetter Townhouse, London, was nominated for two awards 2012’s Tales of the Cocktail in New Orleans, taking out the World’s Best New Cocktail Bar award. We met up with its Aussie ex-pat bar manager, Ben Clark for a couple of drinks when he was in Sydney recently.
Take a squiz at the video below from Australian Bartender Advisory Panel member and all-round Tequila guru Phil Bayly. You’ll see a younger Bayly, Tom Estes, Angus Winchester, and Dre Masso step behind the bar at the legendary La Capilla, on Julio Bermejo’s first Writer’s Tour of Tequila in 2004.
What’s the best way to carry out $102,400 worth of stolen pre-Prohibition whiskey?
Well, in your belly might be one way…