With the Spring Carnival season just around the corner, our panel checks out some top flight champagnes you might like to consider for your bar…
Month: October 2013
A new bar in Bondi hopes to cash in on the popularity of the primal agave spirit, mezcal. They’ve got on board ex-Cafe Pacifico and El Topo agave nut Brett Harris and the venue will be called Mr Moustache…
If you’ve read these pages over the last year or so you would know that the bar scene in Perth is on a roll, thanks in no small part to the role played by the new crop of small bars that have opened up.
Tequila Blu, a 100% agave Tequila brought to you by the fine folks at ASM Liquor has got itself some new packaging and a renewed focus on the brand…
We’ve said it before and we’ll say it again: dumplings are tailor-made drinking food. Small enough to nibble away on over conversation, salty and moreish enough to warrant another bottle of beer, or wine, or round of cocktails…
You might not easily equate punch with Glasgow. Well, the drink, not the act of landing one’s fist in to someone’s face — that probably happens a bit in Glasgow.
Overnight in London Drinks International’s World 50 Best Bars 2013 was unveiled, with a strong showing for a number of Aussie bars. Melbourne’s The Black Pearl took out the title of Best Bar in Australasia and came in at number seven on the list, followed by The Baxter Inn at number 8…
Rekorderlig is taking the orchard to where the guava’s at with this brand new release from the Swedish cider and taste-makers…
The Black Velvet has the very highest of origins. Its creation is attributed to the bartender on duty at the Brooks’s Club in London in 1861, the day after Queen Victoria’s husband Prince Albert died. The nation was in mourning, and the mourners at Brooks’s needed a suitably sombre drink.
Leeroy Petersen can now add the title of publican to his very crowded resume — and he’s working on bringing Louisiana-inspired eats to Paddington…
One of the Pacific’s best-kept secrets the Fiji Rum Co. has been producing award-winning rums since 1977. Following the acquisition of the Fijian Brewery and Distillery by Coca-Cola Amatil (CCA), the range of iconic Fijian Rums will soon be available in Australia.
Based on a Stassen family recipe dating back to 1895, this new range of Belgian ciders is being launched by Kollaras just in time for a cracking Aussie summer.