Well, this contraption can only be described as fantabulous. Thanks to respected industry veteran —…
The Sydney Morning Herald’s Good Food website is reporting that Merivale’s Justin Hemmes is in the process of buying the Paddington Arms hotel
With a new name and a renewed dedication to good times for a good cause, the former Parched March is back – as Bars March.
There’s a new spirits importer starting up in Australia: Noble Spirits. Owned and run by…
On the weekend, The New York Times has run a nice little look at the words, phrases and banter bartenders bandy about behind the bar.
We’ve seen loads of great agave spirits arriving on these shores over last year — not just new top-notch tequilas but an array of mezcals and even a sotol or two have been hitting bars around the country. Well, thanks to Vanguard Luxury Brands you can now get your hands on raicilla too.
If you like your beer — and let’s face it, nothing tastes better at the end of a shift — then February 22nd is a date you’ll want to keep an eye out for. Craft Beer Rising is a national day celebrating local brewers…
We brought you the news last year that veteran bartender and Australian Bartender contributor Nick Reed was opening his very own bar with his good mate Paul Marinelli in their hometown of Geelong.
Andy Freeman, fresh from the success of his Perth CBD bar Varnish on King, has told Australian Bartender that another bar is in the works.
It’s that time of year again folks. It’s time to start saving your tips, checking up on flights, booking your New Orleans hotels, because before you know it drinks will be flowing at the annual cocktail-a-palooza that is Tales of the Cocktail.
How would you like a beer that smells goaty, musty and often wildly fruity, and tastes like a sour-warhead?