Register your venue, cocktail and team before 12 July for your chance at winning a trip to Sydney Bar Week in September to compete in the Plantation Rum Cup.
What we really wanted to do was make some banging drinks that fit all eventualities. Firstly, we wanted to create something refreshing, easy to make and perfect for a day off. Following that, something stirred down and boozy for after a shift, and finally something for any occasion that would always get a double thumbs up reaction.
Thank you to all those who applied for The Scholarship program by The Blend. With over 200 applicants, we are happy to announce the list of successful Scholars for 2021.
It has been even more incredible for us at the CAMPARI ACADEMY to be able to kick off 2021 with our ‘The Spritz Explained’ & ‘Mai Tai (R)evolution’ Training Programs, and for the first time since 2019, being able to host our Masterclasses around Australia.
Those venues across Australia that range Never Never gin as a martini option will receive a 1kg jar of the Botanical Cocktail Onions for free, such is the brand’s ambition to spread the word on the tasty garnish.
If you’re new to the hospitality industry, The Scholarship will teach you the fundamentals of hospitality. If you’re moving up the ranks, they’ll show you modern bartending techniques. And if you want to push yourself to the next level, you’ll pick up knowledge and skills beyond the bar so you can drive the industry forward.
The “Where Next?” campaign is being spearheaded by Glenfiddich and will take a deep dive into what the industry – and all of the brilliant characters in it – has endured over the past 12 months.
The first session “Healthy Mind & Healthy Bar” will be held on the 31st of May and will be hosting not one but FOUR speakers covering some very real and relevant topics
We all love creating a new cocktail, whether it be a simple twist on a classic or a trail-blazing bold experiment. Bombay Sapphire and Canberra’s Lala group have achieved exactly that, creating new and exciting ways to enjoy the Classic London Dry Gin.
Our friends at BBO, who are super pumped to be returning to Sydney Bar Week 2021. And they want you to know: “We’re back peeps!!!”
If you’re new to the hospitality industry, The Scholarship will teach you the fundamentals of hospitality. If you’re moving up the ranks, they’ll show you modern bartending techniques. And if you want to push yourself to the next level, you’ll pick up knowledge and skills beyond the bar so you can drive the industry forward.
“We genuinely believe ANANAS offers the most in-depth training for bar and wait staff anywhere in the world. From fundamental hospitality skills, such as pouring beers or carrying three plates, to more advanced cocktail skills, such as fat- washing and most subjects in-between.” – Sven Almenning