Now unless you have a Toblerone on your cocktail list and chocolate buttons in your garnish trays you will likely have heard of Milk & Honey – only one of the greatest bars to have lived.
What does Tyawan, an Aboriginal witch doctor, a virgin Polynesian Princess called Loka Kemoa and Seamus Morgan, a former treacherous pirate of infamy, have in common? Easy. These three equally colourful characters were the finalists in the recent Appleton estate Tiki Mug competition that sought to bring out the wacky, encourage the bizarre and promote lunacy all in the name of creating immortality – and a damn cool tiki mug to boot.
Rock Lily is an intimate live music venue that’s got a taste for the hard edge of rock and roll and the sweet smooth side of tequila; the heavenly tipple that’s turning heads around the world. Off the back of the millions of dollars that are being injected into Sydney’s Star City casino complex it was only time before a new and exciting venue rose from the ashes, rearing its head to take stage on the Sydney bar scene.
Sitting proudly on the banks of the Yarra River and only a stones throw from Melbourne’s CBD, The Wharf Hotel is located in a prime area to capitalise on the recently developed waterfront precinct. “‘The Wharf Hotel is the only true pub on the Yarra River in the CBD. Enjoy the unique combination of a friendly local pub with waterfront views,” says Kylie Moncur Marketing Manager.
Brown-Forman and Jack Daniel’s Gentleman Jack will be hosting a cocktail competition for the Canberra…
Flat is a new technology that instantly stabilises tables and also includes a unique function that levels and aligns table tops. Six years and $10 million worth of research and development has produced this levelling and stabilisation technology that adjusts to any surface, locking into position to keep the table stable.
The June issue of Australian Bartender magazine is out now – so be sure to grab your copy and check out some of these great stories.
Islay is a place of tradition and heritage and this new offering of Scotch showcases a young, contemporary and innovative side of the island’s world renowned whisky.
I promise this won’t be another bullshit piece about how we should all throw away our mobile phones and go back to the days when an evening’s entertainment consisted of standing around the piano singing vaudeville songs before a spot of light incest and some pipe smoking.
“The Treehouse aims to bring a new sense of wining and dining in North Sydney, says Bec Baker. “There is a real emphasis on service here with an awesome atmosphere to go along with it. From fresh herbs growing in the garden, to baskets of lemons and knick knacks, our bar aims to not only offer first class food and drinks but also bring back something North Sydneysiders (and those who make the journey over there) can start to get excited about.”