“You won’t see anything on our drinks program that resembles a ‘classic cocktail’ – we are rebuilding and reimagining the template that modern bartenders use to construct drinks. If I can articulate it bluntly, Bouvardia is hyper creativity and being freed from the assumption of what a bar should be.” – Dom Garreffa, Operator
The Speakeasy Group’s Pathway to Partnership Program is once again on the hunt for ten talented hospitality professionals for their innovative yearlong mentorship program headed by Speakeasy Directors Greg Sanderson and Sven Almenning. Up to six positions will be offered to external applicants (not currently working for the group).
The seven Danger Friends behind About Time are hospo lifers Naomi Palmer, Ben Hickey, Jono Carr, Steve Davis, Tom Price, Paul Oscar & Shannon Ponsford
“The Grasshopper cocktail was presented by Philip Guichet participated in a prestigious cocktail competition in New York City. It was placed seconnd. This is the only drink in history that I know of that it is so famous coming off as in second-place. Crazy!”
Douglas was the creator of Lab and Townhouse bars, author of the cocktail book Shaken and Stirred and the man behind the eponymous Pornstar Martini, a blend of vanilla vodka and passionfruit that has graced the pages of many cocktail lists.
THE COUNTDOWN OF THE COUNTRY’S BEST BARS, MANAGERS & OPERATORS WILL GO ON!
“I feel people in VIC have come to accept these lockdowns aren’t going away any time soon, so instead of dwelling, have been trying to get into routines that just incorporate it as a part of daily life.” – Nick Cozens
Use your days off to rest as well as have fun. Study, study, study – if you want to be a great bartender it takes more than charm and sweat. Show and use initiative if you want to get recognised.
Noriel and his team have made experimenting and evolving a key part of the bar’s modus operandi. Cocktail classes, which started as a one-off post-lockdown, have become a sold-out affair on the last day of every month.
“I moved on up to the pub floor then to nightclubs, restaurants, cocktail bars, and now I just stand around looking pretty at Door Knock, a tough job but someone’s gotta do it.”
With the Bar Awards going digital for 2021 we wanted to invite our finalists and venues from around Australia to make the most of this fantastic industry night of nights!
Rum Diary has a brand new cocktail focus thanks to brand new manager, Calhan Williams. Here are some of the delicious drinks on offer when lockdown ends.