Lawlor’s Pousse Café (Stirred) 30 ml Cognac or Good Local Brandy (I used Hennessy VSOP)…
Across August and September, Maybe Mae will be hosting a series of pop ups in support of the Melbourne bar industry called Melbourne, Maybe?
Get involved in the Hottest 100 Aussie Spirits countdown to find Australia’s favourite local spirit brand
Make a video showing your bartending skills and win $1000 in the Australian Bartender Magazine 60 Second Cocktail Challenge!
We were happy to hear about “The real Melbourne ISO awards”, a light-hearted awards night to give Melbourne bar people something to smile about and realise there is a light at the end of the tunnel.
There is quite the modern operation going on at The Glenlivet. They’ve got 26 stills running, and 32 wooden washbacks, and they’re using a liquid yeast for a fermentation process
This Saturday 25th July, fans of independent beer will raise a glass to the independent brewers and venues across the country in the second outing of ‘Indie Beer Day’.
The Glendronach Distillery is just a short drive out of Dufftown, through rolling green hills. Once there, you will find their sherry bomb whisky heaven.
The first stop in the Highlands is the Aberfeldy Distillery and its honeyed whiskies which are credited to its longer fermentation process
The latest COVID pivot comes direct from Her Royal Highness with the launch of Buckingham Palace gin, featuring botanicals from the Royal Garden