There is quite the modern operation going on at The Glenlivet. They’ve got 26 stills running, and 32 wooden washbacks, and they’re using a liquid yeast for a fermentation process
This Saturday 25th July, fans of independent beer will raise a glass to the independent brewers and venues across the country in the second outing of ‘Indie Beer Day’.
The Glendronach Distillery is just a short drive out of Dufftown, through rolling green hills. Once there, you will find their sherry bomb whisky heaven.
The first stop in the Highlands is the Aberfeldy Distillery and its honeyed whiskies which are credited to its longer fermentation process
The latest COVID pivot comes direct from Her Royal Highness with the launch of Buckingham Palace gin, featuring botanicals from the Royal Garden
In the next instalment of our Scottish adventures we start with the drinking holes in Dufftown, the hub of the Highlands
The next instalment in our travels around Islay; we visit the famously salty Laphraoig
At Bowmore, they use a 1966 Porteous mill to grind their dried malted barley into grist, which is then mixed with hot water to make the wort to be fermented.
after much discussion and consultation with both drinks suppliers and bars, we have decided to cancel Sydney Bar Week for 2020 and return stronger than ever in 2021.
Iain McPherson explains how switching – this new technique for jacking flavour came about
Join us for another of Bartender magazine’s Islay distillery tours. This time it’s Ardbeg, and the team are treated to an epic tour.
Join us for our next Scotland instalment where we visit Bunnahabhain – known for being an unpeated malt on an island of smoke.