I keep a file of cocktail recipes sent to me by bartenders that I deem worthy of testing. The testing, however, is becoming more and more time consuming, simply because few bartenders in this second decade of the 21st century are content to use only readily available ingredients in their drinks.
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As Parched March 2013 heads into its third week, the good times are rolling and the Parched March cocktails are flowing at the unique Sydney charity bar odyssey’s 76 participating bars.
Legendary Mezcalero Ron Cooper — whose single village mezcals have come to be a benchmark for quality in the category — will be touring Australia this April.
This Brisbane speakeasy snuck onto our radar late last year. Though they were being quite secretive with the location, we have found out where it is (within the recently refurbished Regatta Hotel) and they’ve got knowledgeable barkeep Krystal Hart (ex-Canvas) on board to run the bar.
The Manhattan Cocktail Classic is on again this year (May 17—21 2013); those keen on going ought to set an alarm, as tickets for the event go on sale Friday March 15th at 12pm EDT in the US (which is 3am Saturday 16th AEST).
Another in a spate of recent openings in Brisbane, this new cocktail driven bar draws upon the 1930s for a touch of old world pre-war glamour.
Ah, March; the start of Autumn. Leaves are falling, and so too the drinkers packing the pubs on St Patrick’s Day. On the 17th of March the Irish pubs will be full with Paddys, Guinness a-pouring, a sea of green and streams of whiskey flowing. But there won’t be a lot of cocktails.
I tracked down this little gem via Amazon and had to settle for a second hand edition. I only stumbled upon it via my research for my upcoming Mexico trip with the author himself so I was a little surprised it was never mentioned earlier.
In March’s Editor’s Welcome, we talk the new iPad issue of Australian Bartender and the move from 4bars.com.au to australianbartender.com.au.
The lads at the West Winds have expanded their range. The beverage moguls in…
There’s a new spirits company making bottles that bartenders are going to appreciate because they’ve been designed by bartenders with the trade in mind.
You now have two great reasons to get to the Kirketon Hotel in Darlinghurst: Eau de Vie for one, and now this new bar and eatery, Bottleneck.