Two of the world’s top bartenders have got together to produce an in-depth mixology masterclass online.
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It will allow “all hospitality staff who want to use this period to study and learn and to earn certification that will help them land a job when this eventually passes and the world resumes some kind of normality,” Almenning says.
The March issue of Australian Bartender is ready to download right now to your iOS device — click here to find out what’s inside and how to get the app.
“When I started Angel’s Envy with my father, our goal was to create a product that honored the legacy of Kentucky Straight Bourbon while also expanding on that tradition in our own way,” said ANGEL’S ENVY Co-founder and Chief Innovation Officer Wes Henderson.
Over the last five years, the Indie Spirits Tasting has unearthed a bunch of little Australian brands that are grinding away, trying to stake their claim in the competitive Australian drinks market. Our first craft distillery profile for 2020 is Karu Distillery from the foot of the Blue Mountains in NSW
Elephant Gin has been contributing 15% of bottle profits to partner foundations in Kenya and South Africa that are devoted to the conservation of the African elephant.
Bars like Bulletin Place, PS40, Isabel and Scout use native ingredients on a daily basis, but who gets the benefit? asks Evan Stroeve.
In the February issue we find out more about ferments (and why you might like to give them a go in your bar); Evan Stroeve writes about the problem with using native ingredients; and acclaimed bartender Jess Arnott shares what it’s like to be working the hospo life whilst pregnant.
It’s somewhat of a fool’s errand to be writing about trends for the year ahead:…
The Gospel Distillers have announced Zach Morgan as their National Brand Ambassador – this is the first appointment for the role and will see Zach become an integral part of the Melbourne-based team producing the premium whiskey brand.
Former long-serving whisky ambassador for The Exchange, Dan Woolley, is set to release his own single malt whisky independent bottling brand: Highwayman.
You, too, may be a part of this trend. Dry January, a challenge in which imbibers become teetotallers for a month, has gained momentum in the bartending community.