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You could be forgiven for being a bit confused when it comes to mezcal production and the processes involved — though the rusticity is part of its charm, mezcal producers can be a bit opaque in terms of providing information. That’s where anatomiadelmezcal.net comes in…
A new bar in Bondi hopes to cash in on the popularity of the primal agave spirit, mezcal. They’ve got on board ex-Cafe Pacifico and El Topo agave nut Brett Harris and the venue will be called Mr Moustache…
Last night (Tuesday, 24th September), more than 500 bar industry professionals flocked to Doltone House in Pyrmont for the 13th annual Australian Bar Awards presented by Australian Bartender magazine. We’ve got all the winners here.
By Mr. Ben Tua. Here comes this year’s MOST DANGEROUS LIST. Read on at your peril.
In less than 24 little hours the drinks will be flowing and festivities underway for Sydney Bar Week. If you’ve happened to bring your iPad with you make sure you download the Australian Bartender app in the Apple App Store, because we’ve made this year’s Bar Week guide free to download.
Those dapper lads from Sydney’s The Barber Shop want to make sure you’re looking your best during Sydney Bar Week (even if you’re feeling your worst). To that end they’re knocking 50 per cent off the price of a haricut and all barber services come with a complimentary Jameson Tipperary Cocktail.
It’s not often that tapas bars wholly embrace the San Sebastian style — you might get smaller portions, but the price rarely dips as small as what’s on your plate.
In our June issue, publisher Dave Spanton took a trip through Oaxaca as part of his agave spirit tour with the incomparable Phil Bayly and Tomas Estes. Oaxaca obviously is all about the mezcal, and he checked in at Montelobos to find out more.
Katarzyna Group, behind amazing venues such as Press Club, Empire Hotel, Cloudland, Family Nightclub and Bunk Backpackers is looking for a Group Bars Manager to provide direction to these bars in relation to product trends; cocktail menu design and service standards.
What is a Jimador? Find out exactly what Jimador is, and check out the video on how they go about their work…
It sounds big and, well, I guess it is a bloody big number! And even though it’s just a number it represents close to 15 years of non-stop hard work publishing what is the leading bar trade magazine. So much has changed over the years and for the most part for the better. People are drinking better and bartenders are better trained and more educated than ever before. Let’s not forget, the standard of bars around the country is amazing if you compare cities like Brisbane or Sydney in 1998 to today.