Compiled by Sam Bygrave Photography by Christopher Pearce Vodka gets a bad rap behind…
Tag: Campari
By Sam Bygrave America: land of the free, home of the brave; a country often…
Caiprihina 60ml cachaca 1/2 lime 2 teaspoons sugar Muddle the lime, quartered, with sugar. Add…
Gruppo Campari has bolstered its offering of Italian spirits and liqueurs with the acquisition of…
In our Rookies Guide 2014, we take a look at each of the major spirit categories, giving you a brief rundown on the history, production processes and other interesting tidbits you’ll need to know for top notch geeky bar banter.
Even just five years ago, spiced rum — not to mention spiced whiskey — was a rarity in the Australian market. But Mojo Record Bar’s Daniel Noble points out people have been flavouring their hooch with spices for a long time…
Could gin be the quintessential cocktailing spirit? And which gin drinks should you have in your repertoire? We asked some of Australia’s best bartenders what they thought.
Campari’s National Brand Ambassador, Oliver Stuart, says that often the information that bartenders find most interesting during training sessions is the tidbits that come up in the course of presentations, often as an aside. And it’s this avenue he hopes their recently launched blog, The Cocktail Studio will go down. The blog has already had great feedback from bartenders, becoming the kind of place where bartenders can come and share ideas, recipes, stories — and these little gems of trivia.
Who ever said you can’t teach an old dog new tricks? Well, this month’s How To proves the naysayers wrong by teaching an aged cocktail – The Old Pal to be precise – how to bust a move in the 21st Century.
Campari Australia are excited to announce their arrival in the Australian liquor scene. Campari’s national trade marketing manager, Liam Murphy, said: “This is a very exciting time for us all at Campari Australia.